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| TANDOORI SPECIALTIES | |
| The Tandoori is a clay pit oven which is fueled with wood charcoal. All meats, poultries, and seafood stay immersed in special marinade over-night, then are skewered and broiled in the Tandoor. | |
| Tandoori Chicken Half spring chicken marinated in yogurt and mild spices, roasted in tandoor | $17.00 |
| Chicken Tikka Kabab Boneless, succulent breast of chicken marinated in our special recipe. | $12.00 |
| Reshami Kabab Strips of tender chicken breast meat marinated in yogurt and herbs. | $13.00 |
| Tandoori Mixed Grill Assorted tandoori varieties, chicken, lamb, fish, and shrimp. | $15.00 |
| Seekh Kabab Ground lamb sausage mixed with onions and spices, broiled on skewers. | $13.00 |
| Rack of Lamb Lamb marinated in spices and grilled. | $18.00 |
| Lamb Boti Kabab Tender mossels lamb marinated in spices and herbs and then broiled to perfection. | $13.00 |
| Tandoori Shrimp Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven. | $15.00 |
| Fish Tikka Kabab Boneless fish marinated in aromatic herbs and spices, then broiled in tandoori. | $14.00 |
| Paneer Tikka Slice of Indian cottage cheese, tomatoes, onions and green pepper, marinated and grilled in clay oven. | $12.00 |
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