|The Tandoori is a clay pit oven which is fueled with wood charcoal. All meats, poultries, and seafood stay immersed in special marinade over-night, then are skewered and broiled in the Tandoor.
Half spring chicken marinated in yogurt and mild spices, roasted in tandoor
|Chicken Tikka Kabab|
Boneless, succulent breast of chicken marinated in our special recipe.
Strips of tender chicken breast meat marinated in yogurt and herbs.
|Tandoori Mixed Grill|
Assorted tandoori varieties, chicken, lamb, fish, and shrimp.
Ground lamb sausage mixed with onions and spices, broiled on skewers.
|Rack of Lamb|
Lamb marinated in spices and grilled.
|Lamb Boti Kabab|
Tender mossels lamb marinated in spices and herbs and then broiled to perfection.
Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.
|Fish Tikka Kabab|
Boneless fish marinated in aromatic herbs and spices, then broiled in tandoori.
Slice of Indian cottage cheese, tomatoes, onions and green pepper, marinated and grilled in clay oven.